Food Retail — Emissions (CO2) in Samoa

Samoa: Food Retail — Emissions (CO2) was 10.52 kt in 2023. ▲ Rising

Latest (2023)
10.52 kt
Change on year
up 18.1%
World rank
176th
of 209 countries
All-time high
10.75 kt
in 2016
All-time low
2.16 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Samoa, 1990–2023

2468101990200620231990: 2.2 kt1991: 2.3 kt1992: 2.4 kt1993: 2.6 kt1994: 2.6 kt1995: 3.1 kt1996: 3.6 kt1997: 4.4 kt1998: 4.7 kt1999: 4.9 kt2000: 5.2 kt2001: 5.6 kt2002: 6.5 kt2003: 6.6 kt2004: 6.5 kt2005: 7.4 kt2006: 7.7 kt2007: 8.1 kt2008: 7.6 kt2009: 7.2 kt2010: 7.1 kt2011: 6.5 kt2012: 6.9 kt2013: 6.6 kt2014: 7.5 kt2015: 8.9 kt2016: 10.7 kt2017: 8.6 kt2018: 8.3 kt2019: 9.4 kt2020: 9.6 kt2021: 9.3 kt2022: 8.9 kt2023: 10.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Samoa recorded 10.52 kt for food retail — emissions in 2023.

Compared with earlier readings it is up 18.1% on the previous year and up 59.0% over ten years.

Over the whole period, food retail — emissions in Samoa peaked at 10.75 kt in 2016 and was at its lowest, 2.16 kt, in 1990.

Samoa ranks 176th of 209 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions (CO2) in Samoa, year by year

Annual values for Food Retail — Emissions (CO2) in Samoa, 1990 to 2023.
Year kt Change
1990 2.16 kt —
1991 2.27 kt +5.1%
1992 2.42 kt +6.5%
1993 2.61 kt +7.9%
1994 2.62 kt +0.6%
1995 3.08 kt +17.3%
1996 3.59 kt +16.6%
1997 4.4 kt +22.6%
1998 4.75 kt +8.0%
1999 4.93 kt +3.8%
2000 5.15 kt +4.4%
2001 5.63 kt +9.2%
2002 6.53 kt +16.0%
2003 6.62 kt +1.4%
2004 6.5 kt -1.7%
2005 7.4 kt +13.8%
2006 7.65 kt +3.4%
2007 8.06 kt +5.3%
2008 7.62 kt -5.4%
2009 7.24 kt -5.0%
2010 7.06 kt -2.5%
2011 6.5 kt -8.0%
2012 6.91 kt +6.3%
2013 6.61 kt -4.2%
2014 7.5 kt +13.4%
2015 8.86 kt +18.1%
2016 10.75 kt +21.3%
2017 8.63 kt -19.7%
2018 8.27 kt -4.2%
2019 9.43 kt +14.0%
2020 9.64 kt +2.2%
2021 9.26 kt -3.9%
2022 8.91 kt -3.8%
2023 10.52 kt +18.1%

Samoa compared with similar countries

  • Samoa's 10.52 kt is below the median for upper middle income countries, which is 262.5 kt, 4% of the median. (52 countries reporting)
  • Samoa's 10.52 kt is below the median for East Asia & Pacific, which is 69.91 kt, 15% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.28 kt 2.16 kt 4.93 kt 10
2000s 6.84 kt 5.15 kt 8.06 kt 10
2010s 8.05 kt 6.5 kt 10.75 kt 10
2020s 9.58 kt 8.91 kt 10.52 kt 4

Countries ranked near Samoa

  1. 173 Saint Kitts and Nevis 13.16 kt compare
  2. 174 Seychelles 12.12 kt compare
  3. 175 Micronesia 11.24 kt compare
  4. 177 Timor-Leste 8.42 kt compare
  5. 178 South Sudan 8.2 kt compare
  6. 179 Dominica 8.04 kt compare

See the full ranking of 243 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is food retail — emissions in Samoa?
Food retail — emissions in Samoa was 10.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Samoa?
The highest recorded value was 10.75 kt in 2016.
What is the lowest food retail — emissions recorded in Samoa?
The lowest recorded value was 2.16 kt in 1990.
How does Samoa rank for food retail — emissions?
Samoa ranks 176th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Samoa?
Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/samoa/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.