Samoa vs Saint Kitts and Nevis: Food Retail — Emissions
Food Retail — Emissions over time
- Samoa
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 13.16 kt against 10.52 kt in Samoa, a difference of 2.64 kt.
That makes Saint Kitts and Nevis's figure about 1.3 times Samoa's.
Across all 34 years both countries report, Saint Kitts and Nevis has been ahead every year.
Samoa ranks 160th and Saint Kitts and Nevis ranks 158th of 190 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.28 kt | 7.22 kt | 3.93 kt | Saint Kitts and Nevis |
| 2000s | 6.84 kt | 10.9 kt | 4.06 kt | Saint Kitts and Nevis |
| 2010s | 8.05 kt | 13.4 kt | 5.34 kt | Saint Kitts and Nevis |
| 2020s | 9.58 kt | 12.73 kt | 3.15 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Samoa or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 13.16 kt against 10.52 kt in Samoa as of 2023.
- What is the difference in food retail — emissions between Samoa and Saint Kitts and Nevis?
- 2.64 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Samoa and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Saint Kitts and Nevis rank globally for food retail — emissions?
- Samoa ranks 160th and Saint Kitts and Nevis ranks 158th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.