Samoa vs South Sudan: Food Retail — Emissions

Samoa
10.52 kt
in 2023
South Sudan
8.2 kt
in 2023
Samoa rank
160th
South Sudan rank
161st

Food Retail — Emissions over time

  • Samoa
  • South Sudan
010203040199020062023

How they compare

Samoa currently reports 10.52 kt against 8.2 kt in South Sudan, a difference of 2.32 kt.

That makes Samoa's figure about 1.3 times South Sudan's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was South Sudan ahead.

Samoa ranks 160th and South Sudan ranks 161st of 188 countries.

Across the 2 decades both report, Samoa averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Samoa South Sudan Difference Ahead
2010s 8.37 kt 20.36 kt 11.99 kt South Sudan
2020s 9.58 kt 8.11 kt 1.47 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Samoa or South Sudan?
Samoa, at 10.52 kt against 8.2 kt in South Sudan as of 2023.
What is the difference in food retail — emissions between Samoa and South Sudan?
2.32 kt, with Samoa ahead.
How many years of comparable data are there for Samoa and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Samoa and South Sudan rank globally for food retail — emissions?
Samoa ranks 160th and South Sudan ranks 161st of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs South Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/samoa/south-sudan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.