Dominica vs Samoa: Food Retail — Emissions

Dominica
8.04 kt
in 2023
Samoa
10.52 kt
in 2023
Dominica rank
177th
Samoa rank
174th

Food Retail — Emissions over time

  • Dominica
  • Samoa
02.557.510199020062023

How they compare

Samoa currently reports 10.52 kt against 8.04 kt in Dominica, a difference of 2.48 kt.

That makes Samoa's figure about 1.3 times Dominica's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Samoa ahead.

Dominica ranks 177th and Samoa ranks 174th of 206 countries.

Across the 4 decades both report, Dominica averaged higher in 1 and Samoa in 3.

Head to head by decade

Decade Dominica Samoa Difference Ahead
1990s 1.78 kt 3.28 kt 1.5 kt Samoa
2000s 4.97 kt 6.84 kt 1.87 kt Samoa
2010s 8.65 kt 8.05 kt 0.5937 kt Dominica
2020s 7.75 kt 9.58 kt 1.83 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Dominica or Samoa?
Samoa, at 10.52 kt against 8.04 kt in Dominica as of 2023.
What is the difference in food retail — emissions between Dominica and Samoa?
2.48 kt, with Samoa ahead.
How many years of comparable data are there for Dominica and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Samoa rank globally for food retail — emissions?
Dominica ranks 177th and Samoa ranks 174th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Samoa: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/dominica/samoa/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.