Dominica vs Samoa: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Dominica
- Samoa
How they compare
Samoa currently reports 10.52 kt against 8.04 kt in Dominica, a difference of 2.48 kt.
That makes Samoa's figure about 1.3 times Dominica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Samoa ahead.
Dominica ranks 179th and Samoa ranks 176th of 209 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Samoa in 3.
Head to head by decade
| Decade | Dominica | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.78 kt | 3.28 kt | 1.5 kt | Samoa |
| 2000s | 4.97 kt | 6.84 kt | 1.87 kt | Samoa |
| 2010s | 8.65 kt | 8.05 kt | 0.5937 kt | Dominica |
| 2020s | 7.75 kt | 9.58 kt | 1.83 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominica or Samoa?
- Samoa, at 10.52 kt against 8.04 kt in Dominica as of 2023.
- What is the difference in food retail — emissions between Dominica and Samoa?
- 2.48 kt, with Samoa ahead.
- How many years of comparable data are there for Dominica and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Samoa rank globally for food retail — emissions?
- Dominica ranks 179th and Samoa ranks 176th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.