Samoa vs Timor-Leste: Food Retail — Emissions (CO2)

Samoa
10.52 kt
in 2023
Timor-Leste
8.42 kt
in 2023
Samoa rank
176th
Timor-Leste rank
177th

Food Retail — Emissions (CO2) over time

  • Samoa
  • Timor-Leste
246810199020062023

How they compare

Samoa currently reports 10.52 kt against 8.42 kt in Timor-Leste, a difference of 2.1 kt.

That makes Samoa's figure about 1.2 times Timor-Leste's.

Across all 22 years both countries report, Samoa has been ahead every year.

Samoa ranks 176th and Timor-Leste ranks 177th of 209 countries.

Samoa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Samoa Timor-Leste Difference Ahead
2000s 7.2 kt 1.91 kt 5.29 kt Samoa
2010s 8.05 kt 4.8 kt 3.25 kt Samoa
2020s 9.58 kt 7.81 kt 1.77 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Samoa or Timor-Leste?
Samoa, at 10.52 kt against 8.42 kt in Timor-Leste as of 2023.
What is the difference in food retail — emissions between Samoa and Timor-Leste?
2.1 kt, with Samoa ahead.
How many years of comparable data are there for Samoa and Timor-Leste?
22 years are reported by both, from 2002 to 2023.
How do Samoa and Timor-Leste rank globally for food retail — emissions?
Samoa ranks 176th and Timor-Leste ranks 177th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs Timor-Leste: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/samoa/timor-leste-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.