Samoa vs Seychelles: Food Retail — Emissions (CO2)

Samoa
10.52 kt
in 2023
Seychelles
12.12 kt
in 2023
Samoa rank
176th
Seychelles rank
174th

Food Retail — Emissions (CO2) over time

  • Samoa
  • Seychelles
02.557.51012.5199020062023

How they compare

Seychelles currently reports 12.12 kt against 10.52 kt in Samoa, a difference of 1.6 kt.

That makes Seychelles's figure about 1.2 times Samoa's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Samoa ahead.

Samoa ranks 176th and Seychelles ranks 174th of 209 countries.

Across the 4 decades both report, Samoa averaged higher in 2 and Seychelles in 2.

Head to head by decade

Decade Samoa Seychelles Difference Ahead
1990s 3.28 kt 0.9104 kt 2.37 kt Samoa
2000s 6.84 kt 4.61 kt 2.23 kt Samoa
2010s 8.05 kt 8.69 kt 0.639 kt Seychelles
2020s 9.58 kt 11.55 kt 1.97 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Samoa or Seychelles?
Seychelles, at 12.12 kt against 10.52 kt in Samoa as of 2023.
What is the difference in food retail — emissions between Samoa and Seychelles?
1.6 kt, with Seychelles ahead.
How many years of comparable data are there for Samoa and Seychelles?
34 years are reported by both, from 1990 to 2023.
How do Samoa and Seychelles rank globally for food retail — emissions?
Samoa ranks 176th and Seychelles ranks 174th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs Seychelles: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/samoa/seychelles/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.