Eastern Asia vs Türkiye: Food Retail — Emissions

Eastern Asia
42,798 kt
in 2023
Türkiye
6,941 kt
in 2023
Eastern Asia rank
8th
Türkiye rank
3rd

Food Retail — Emissions over time

  • Eastern Asia
  • Türkiye
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Eastern Asia currently reports 42,798 kt against 6,941 kt in Türkiye, a difference of 35,857 kt.

That makes Eastern Asia's figure about 6.2 times Türkiye's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 8th and Türkiye ranks 3rd of 33 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Türkiye Difference Ahead
1990s 27,656 kt 952.42 kt 26,703 kt Eastern Asia
2000s 39,112 kt 2,956 kt 36,156 kt Eastern Asia
2010s 45,174 kt 6,810 kt 38,364 kt Eastern Asia
2020s 42,834 kt 7,087 kt 35,747 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Eastern Asia or Türkiye?
Eastern Asia, at 42,798 kt against 6,941 kt in Türkiye as of 2023.
What is the difference in food retail — emissions between Eastern Asia and Türkiye?
35,857 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Türkiye rank globally for food retail — emissions?
Eastern Asia ranks 8th and Türkiye ranks 3rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Türkiye: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/eastern-asia/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.