Food Retail — Emissions in Türkiye

Türkiye: Food Retail — Emissions was 6,941 kt in 2023. ◆ Volatile

Latest (2023)
6,941 kt
Change on year
up 0.3%
World rank
9th
of 206 countries
All-time high
7,775 kt
in 2017
All-time low
678.79 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Türkiye, 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 678.8 kt1991: 769.5 kt1992: 807 kt1993: 798.1 kt1994: 879.4 kt1995: 879.5 kt1996: 976.1 kt1997: 1.2k kt1998: 1.3k kt1999: 1.3k kt2000: 1.6k kt2001: 1.7k kt2002: 1.7k kt2003: 1.9k kt2004: 2.1k kt2005: 2.3k kt2006: 2.7k kt2007: 3.2k kt2008: 6.2k kt2009: 6.3k kt2010: 6.1k kt2011: 6.2k kt2012: 6.9k kt2013: 6.3k kt2014: 6.8k kt2015: 7.0k kt2016: 7.2k kt2017: 7.8k kt2018: 6.6k kt2019: 7.3k kt2020: 7.4k kt2021: 7.1k kt2022: 6.9k kt2023: 6.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Türkiye is 6,941 kt, measured in 2023.

That represents a change of up 0.3% on the previous year and up 10.9% over ten years.

Over the whole period, food retail — emissions in Türkiye peaked at 7,775 kt in 2017 and was at its lowest, 678.79 kt, in 1990.

Türkiye ranks 9th of 206 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 952.42 kt 678.79 kt 1,266 kt 10
2000s 2,956 kt 1,555 kt 6,251 kt 10
2010s 6,810 kt 6,111 kt 7,775 kt 10
2020s 7,087 kt 6,921 kt 7,370 kt 4

Countries ranked near Türkiye

  1. 6 Germany 9,187 kt compare
  2. 7 Saudi Arabia 8,503 kt compare
  3. 8 Indonesia 7,372 kt compare
  4. 10 Iran (Islamic Republic of) 6,071 kt compare
  5. 11 Poland 4,893 kt compare
  6. 12 Italy 4,823 kt compare

See the full ranking of 243 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food retail — emissions in Türkiye?
Food retail — emissions in Türkiye was 6,941 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Türkiye?
The highest recorded value was 7,775 kt in 2017.
What is the lowest food retail — emissions recorded in Türkiye?
The lowest recorded value was 678.79 kt in 1990.
How does Türkiye rank for food retail — emissions?
Türkiye ranks 9th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Türkiye?
Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.