Food Retail — Emissions (CO2) in Türkiye
Türkiye: Food Retail — Emissions (CO2) was 6,941 kt in 2023. ◆ Volatile
Food Retail — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Türkiye is 6,941 kt, measured in 2023.
That represents a change of up 0.3% on the previous year and up 10.9% over ten years.
Over the whole period, food retail — emissions in Türkiye peaked at 7,775 kt in 2017 and was at its lowest, 678.79 kt, in 1990.
Türkiye ranks 9th of 209 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 678.79 kt | — |
| 1991 | 769.47 kt | +13.4% |
| 1992 | 807.01 kt | +4.9% |
| 1993 | 798.07 kt | -1.1% |
| 1994 | 879.44 kt | +10.2% |
| 1995 | 879.53 kt | +0.0% |
| 1996 | 976.08 kt | +11.0% |
| 1997 | 1,207 kt | +23.6% |
| 1998 | 1,263 kt | +4.7% |
| 1999 | 1,266 kt | +0.2% |
| 2000 | 1,555 kt | +22.9% |
| 2001 | 1,677 kt | +7.8% |
| 2002 | 1,659 kt | -1.1% |
| 2003 | 1,883 kt | +13.5% |
| 2004 | 2,050 kt | +8.9% |
| 2005 | 2,290 kt | +11.7% |
| 2006 | 2,735 kt | +19.4% |
| 2007 | 3,236 kt | +18.3% |
| 2008 | 6,220 kt | +92.2% |
| 2009 | 6,251 kt | +0.5% |
| 2010 | 6,111 kt | -2.2% |
| 2011 | 6,188 kt | +1.3% |
| 2012 | 6,901 kt | +11.5% |
| 2013 | 6,258 kt | -9.3% |
| 2014 | 6,776 kt | +8.3% |
| 2015 | 6,980 kt | +3.0% |
| 2016 | 7,228 kt | +3.6% |
| 2017 | 7,775 kt | +7.6% |
| 2018 | 6,618 kt | -14.9% |
| 2019 | 7,261 kt | +9.7% |
| 2020 | 7,370 kt | +1.5% |
| 2021 | 7,115 kt | -3.5% |
| 2022 | 6,921 kt | -2.7% |
| 2023 | 6,941 kt | +0.3% |
Biggest year-on-year movements
Years where Food Retail — Emissions (CO2) in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +92.2% | 3,236 kt | 6,220 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 952.42 kt | 678.79 kt | 1,266 kt | 10 |
| 2000s | 2,956 kt | 1,555 kt | 6,251 kt | 10 |
| 2010s | 6,810 kt | 6,111 kt | 7,775 kt | 10 |
| 2020s | 7,087 kt | 6,921 kt | 7,370 kt | 4 |
Countries ranked near Türkiye
- 6 Germany 9,187 kt compare
- 7 Saudi Arabia 8,503 kt compare
- 8 Indonesia 7,372 kt compare
- 10 Iran (Islamic Republic of) 6,071 kt compare
- 11 South Africa 5,826 kt compare
- 12 Poland 4,893 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food retail — emissions in Türkiye?
- Food retail — emissions in Türkiye was 6,941 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Türkiye?
- The highest recorded value was 7,775 kt in 2017.
- What is the lowest food retail — emissions recorded in Türkiye?
- The lowest recorded value was 678.79 kt in 1990.
- How does Türkiye rank for food retail — emissions?
- Türkiye ranks 9th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Türkiye?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.