Egypt vs Kazakhstan: Food Retail — Emissions

Egypt
3,824 kt
in 2023
Kazakhstan
3,381 kt
in 2023
Egypt rank
18th
Kazakhstan rank
21st

Food Retail — Emissions over time

  • Egypt
  • Kazakhstan
02.0k4.0k6.0k8.0k199020062023

How they compare

Egypt currently reports 3,824 kt against 3,381 kt in Kazakhstan, a difference of 443 kt.

That makes Egypt's figure about 1.1 times Kazakhstan's.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Egypt ahead.

Egypt ranks 18th and Kazakhstan ranks 21st of 190 countries.

Across the 4 decades both report, Egypt averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Egypt Kazakhstan Difference Ahead
1990s 536.71 kt 42.88 kt 493.83 kt Egypt
2000s 1,295 kt 494.29 kt 800.9 kt Egypt
2010s 2,382 kt 2,335 kt 47.16 kt Egypt
2020s 3,359 kt 4,147 kt 788.07 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Egypt or Kazakhstan?
Egypt, at 3,824 kt against 3,381 kt in Kazakhstan as of 2023.
What is the difference in food retail — emissions between Egypt and Kazakhstan?
443 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Egypt and Kazakhstan rank globally for food retail — emissions?
Egypt ranks 18th and Kazakhstan ranks 21st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Kazakhstan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/egypt-arab-rep/kazakhstan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.