Food Retail — Emissions in Egypt

Egypt: Food Retail — Emissions was 3,824 kt in 2023. ◆ Volatile

Latest (2023)
3,824 kt
Change on year
unchanged
World rank
19th
of 206 countries
All-time high
3,824 kt
in 2022
All-time low
358.64 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions in Egypt, 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 407.9 kt1991: 421.7 kt1992: 428.8 kt1993: 413.9 kt1994: 389.8 kt1995: 358.6 kt1996: 559.9 kt1997: 696.3 kt1998: 791.4 kt1999: 655 kt2000: 534.2 kt2001: 608.3 kt2002: 934.3 kt2003: 1.0k kt2004: 1.4k kt2005: 1.5k kt2006: 1.6k kt2007: 1.6k kt2008: 1.9k kt2009: 2.0k kt2010: 1.7k kt2011: 1.9k kt2012: 2.2k kt2013: 1.8k kt2014: 2.6k kt2015: 2.8k kt2016: 2.6k kt2017: 2.7k kt2018: 2.8k kt2019: 2.8k kt2020: 2.9k kt2021: 2.9k kt2022: 3.8k kt2023: 3.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 3,824 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 117.2% over ten years.

Over the whole period, food retail — emissions in Egypt peaked at 3,824 kt in 2022 and was at its lowest, 358.64 kt, in 1995.

That places Egypt 19th out of 206 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 512.32 kt 358.64 kt 791.38 kt 10
2000s 1,295 kt 534.25 kt 2,018 kt 10
2010s 2,382 kt 1,682 kt 2,817 kt 10
2020s 3,359 kt 2,892 kt 3,824 kt 4

Countries ranked near Egypt

  1. 16 Australia and New Zealand 4,142 kt compare
  2. 17 Australia 3,939 kt compare
  3. 18 Malaysia 3,867 kt compare
  4. 20 Brazil 3,682 kt compare
  5. 21 Canada 3,431 kt compare
  6. 22 Kazakhstan 3,381 kt compare

See the full ranking of 243 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is food retail — emissions in Egypt?
Food retail — emissions in Egypt was 3,824 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Egypt?
The highest recorded value was 3,824 kt in 2022.
What is the lowest food retail — emissions recorded in Egypt?
The lowest recorded value was 358.64 kt in 1995.
How does Egypt rank for food retail — emissions?
Egypt ranks 19th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Egypt?
Over the last ten years it is up 117.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.