Brazil vs Egypt: Food Retail — Emissions

Brazil
3,682 kt
in 2023
Egypt
3,824 kt
in 2023
Brazil rank
19th
Egypt rank
18th

Food Retail — Emissions over time

  • Brazil
  • Egypt
01.0k2.0k3.0k4.0k199020062023

How they compare

Egypt currently reports 3,824 kt against 3,682 kt in Brazil, a difference of 142 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Brazil ahead.

Brazil ranks 19th and Egypt ranks 18th of 190 countries.

Across the 4 decades both report, Brazil averaged higher in 3 and Egypt in 1.

Head to head by decade

Decade Brazil Egypt Difference Ahead
1990s 653.69 kt 512.32 kt 141.36 kt Brazil
2000s 1,362 kt 1,295 kt 66.57 kt Brazil
2010s 2,975 kt 2,382 kt 592.47 kt Brazil
2020s 3,254 kt 3,359 kt 105.56 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Brazil or Egypt?
Egypt, at 3,824 kt against 3,682 kt in Brazil as of 2023.
What is the difference in food retail — emissions between Brazil and Egypt?
142 kt, with Egypt ahead.
How many years of comparable data are there for Brazil and Egypt?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Egypt rank globally for food retail — emissions?
Brazil ranks 19th and Egypt ranks 18th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Egypt: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/brazil/egypt-arab-rep/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.