Equatorial Guinea vs Grenada: Food Retail — Emissions

Equatorial Guinea
18.33 kt
in 2023
Grenada
15.72 kt
in 2023
Equatorial Guinea rank
154th
Grenada rank
157th

Food Retail — Emissions over time

  • Equatorial Guinea
  • Grenada
0510152025199020062023

How they compare

Equatorial Guinea currently reports 18.33 kt against 15.72 kt in Grenada, a difference of 2.61 kt.

That makes Equatorial Guinea's figure about 1.2 times Grenada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Grenada ahead.

Equatorial Guinea ranks 154th and Grenada ranks 157th of 190 countries.

Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Grenada in 2.

Head to head by decade

Decade Equatorial Guinea Grenada Difference Ahead
1990s 1.38 kt 4.74 kt 3.36 kt Grenada
2000s 4.03 kt 10.44 kt 6.41 kt Grenada
2010s 16.12 kt 14.94 kt 1.18 kt Equatorial Guinea
2020s 19.89 kt 15.1 kt 4.79 kt Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Equatorial Guinea or Grenada?
Equatorial Guinea, at 18.33 kt against 15.72 kt in Grenada as of 2023.
What is the difference in food retail — emissions between Equatorial Guinea and Grenada?
2.61 kt, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Grenada?
34 years are reported by both, from 1990 to 2023.
How do Equatorial Guinea and Grenada rank globally for food retail — emissions?
Equatorial Guinea ranks 154th and Grenada ranks 157th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Grenada: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/equatorial-guinea/grenada/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.