Eritrea vs Rwanda: Food Retail — Emissions (CO2)

Eritrea
27.72 kt
in 2023
Rwanda
26.05 kt
in 2023
Eritrea rank
159th
Rwanda rank
161st

Food Retail — Emissions (CO2) over time

  • Eritrea
  • Rwanda
51015202530199420082023

How they compare

Eritrea currently reports 27.72 kt against 26.05 kt in Rwanda, a difference of 1.67 kt.

That makes Eritrea's figure about 1.1 times Rwanda's.

Across all 9 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 159th and Rwanda ranks 161st of 209 countries.

Eritrea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eritrea Rwanda Difference Ahead
2010s 23.13 kt 14.44 kt 8.7 kt Eritrea
2020s 26.94 kt 21.48 kt 5.46 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Eritrea or Rwanda?
Eritrea, at 27.72 kt against 26.05 kt in Rwanda as of 2023.
What is the difference in food retail — emissions between Eritrea and Rwanda?
1.67 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Rwanda?
9 years are reported by both, from 2015 to 2023.
How do Eritrea and Rwanda rank globally for food retail — emissions?
Eritrea ranks 159th and Rwanda ranks 161st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Rwanda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/eritrea/rwanda/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.