Europe vs Germany: Food Retail — Emissions

Europe
58,646 kt
in 2023
Germany
9,187 kt
in 2023
Europe rank
6th
Germany rank
6th

Food Retail — Emissions over time

  • Europe
  • Germany
020.0k40.0k60.0k80.0k199020062023

How they compare

Europe currently reports 58,646 kt against 9,187 kt in Germany, a difference of 49,459 kt.

That makes Europe's figure about 6.4 times Germany's.

Across all 33 years both countries report, Europe has been ahead every year.

Europe ranks 6th and Germany ranks 6th of 37 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Germany Difference Ahead
1990s 60,907 kt 13,132 kt 47,774 kt Europe
2000s 70,537 kt 14,403 kt 56,134 kt Europe
2010s 70,620 kt 13,144 kt 57,477 kt Europe
2020s 59,661 kt 9,758 kt 49,904 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Europe or Germany?
Europe, at 58,646 kt against 9,187 kt in Germany as of 2023.
What is the difference in food retail — emissions between Europe and Germany?
49,459 kt, with Europe ahead.
How many years of comparable data are there for Europe and Germany?
33 years are reported by both, from 1991 to 2023.
How do Europe and Germany rank globally for food retail — emissions?
Europe ranks 6th and Germany ranks 6th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Europe vs Germany: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/europe/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-co2/europe/germany/">Europe vs Germany: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.