Food Retail — Emissions in Europe

Europe: Food Retail — Emissions was 58,646 kt in 2023. ▲ Rising

Latest (2023)
58,646 kt
Change on year
up 0.1%
Rank
6th
of 37 groups
All-time high
80,824 kt
in 2008
All-time low
56,869 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions in Europe, 1990–2023

020.0k40.0k60.0k80.0k1990200620231990: 63.7k kt1991: 77.5k kt1992: 59.6k kt1993: 58.6k kt1994: 57.8k kt1995: 56.9k kt1996: 61.1k kt1997: 57.7k kt1998: 58.8k kt1999: 60.3k kt2000: 59.8k kt2001: 61.8k kt2002: 62.1k kt2003: 66.6k kt2004: 67.3k kt2005: 75.1k kt2006: 77.2k kt2007: 76.7k kt2008: 80.8k kt2009: 77.9k kt2010: 79.6k kt2011: 76.1k kt2012: 77.3k kt2013: 76.1k kt2014: 68.2k kt2015: 69.7k kt2016: 67.2k kt2017: 66.9k kt2018: 63.8k kt2019: 61.2k kt2020: 58.2k kt2021: 63.2k kt2022: 58.6k kt2023: 58.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Europe stood at 58,646 kt.

That represents a change of up 0.1% on the previous year and down 23.0% over ten years.

Over the whole period, food retail — emissions in Europe peaked at 80,824 kt in 2008 and was at its lowest, 56,869 kt, in 1995.

Europe ranks 6th of 37 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 61,190 kt 56,869 kt 77,547 kt 10
2000s 70,537 kt 59,835 kt 80,824 kt 10
2010s 70,620 kt 61,250 kt 79,561 kt 10
2020s 59,661 kt 58,234 kt 63,184 kt 4

Countries ranked near Europe

  1. 3 Russian Federation 14,330 kt compare
  2. 4 Republic of Korea 12,630 kt compare
  3. 5 India 12,518 kt compare
  4. 6 Germany 9,187 kt compare
  5. 7 Saudi Arabia 8,503 kt compare
  6. 8 Indonesia 7,372 kt compare
  7. 9 Türkiye 6,941 kt compare

See the full ranking of 243 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is food retail — emissions in Europe?
Food retail — emissions in Europe was 58,646 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Europe?
The highest recorded value was 80,824 kt in 2008.
What is the lowest food retail — emissions recorded in Europe?
The lowest recorded value was 56,869 kt in 1995.
How does Europe rank for food retail — emissions?
Europe ranks 6th out of 37 groups with data for 2023.
Is food retail — emissions rising or falling in Europe?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.