France vs Turkmenistan: Food Retail — Emissions

France
3,149 kt
in 2023
Turkmenistan
3,198 kt
in 2023
France rank
23rd
Turkmenistan rank
22nd

Food Retail — Emissions over time

  • France
  • Turkmenistan
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Turkmenistan currently reports 3,198 kt against 3,149 kt in France, a difference of 49 kt.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was France ahead.

France ranks 23rd and Turkmenistan ranks 22nd of 190 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Turkmenistan Difference Ahead
1990s 4,306 kt 1,373 kt 2,934 kt France
2000s 4,279 kt 1,344 kt 2,935 kt France
2010s 3,995 kt 2,079 kt 1,916 kt France
2020s 3,437 kt 3,112 kt 325.29 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, France or Turkmenistan?
Turkmenistan, at 3,198 kt against 3,149 kt in France as of 2023.
What is the difference in food retail — emissions between France and Turkmenistan?
49 kt, with Turkmenistan ahead.
How many years of comparable data are there for France and Turkmenistan?
30 years are reported by both, from 1994 to 2023.
How do France and Turkmenistan rank globally for food retail — emissions?
France ranks 23rd and Turkmenistan ranks 22nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Turkmenistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/france/turkmenistan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.