Germany vs Small island developing States (SIDS): Food Retail — Emissions
Food Retail — Emissions over time
- Germany
- Small island developing States (SIDS)
How they compare
Germany currently reports 9,187 kt against 4,445 kt in Small island developing States (SIDS), a difference of 4,742 kt.
That makes Germany's figure about 2.1 times Small island developing States (SIDS)'s.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 6th and Small island developing States (SIDS) ranks 5th of 190 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,132 kt | 1,258 kt | 11,874 kt | Germany |
| 2000s | 14,403 kt | 2,530 kt | 11,873 kt | Germany |
| 2010s | 13,144 kt | 3,960 kt | 9,184 kt | Germany |
| 2020s | 9,758 kt | 4,201 kt | 5,557 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Germany or Small island developing States (SIDS)?
- Germany, at 9,187 kt against 4,445 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food retail — emissions between Germany and Small island developing States (SIDS)?
- 4,742 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Small island developing States (SIDS)?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Small island developing States (SIDS) rank globally for food retail — emissions?
- Germany ranks 6th and Small island developing States (SIDS) ranks 5th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.