Guatemala vs Panama: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Guatemala
- Panama
How they compare
Panama currently reports 534.41 kt against 502.94 kt in Guatemala, a difference of 31.47 kt.
That makes Panama's figure about 1.1 times Guatemala's.
The two have swapped places 6 times across 23 shared years of data; in 2001 it was Panama ahead.
Guatemala ranks 71st and Panama ranks 68th of 209 countries.
Across the 3 decades both report, Guatemala averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Guatemala | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 199.39 kt | 163.08 kt | 36.3 kt | Guatemala |
| 2010s | 317.32 kt | 297.26 kt | 20.06 kt | Guatemala |
| 2020s | 479.14 kt | 510.59 kt | 31.44 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Guatemala or Panama?
- Panama, at 534.41 kt against 502.94 kt in Guatemala as of 2023.
- What is the difference in food retail — emissions between Guatemala and Panama?
- 31.47 kt, with Panama ahead.
- How many years of comparable data are there for Guatemala and Panama?
- 23 years are reported by both, from 2001 to 2023.
- How do Guatemala and Panama rank globally for food retail — emissions?
- Guatemala ranks 71st and Panama ranks 68th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.