Guatemala vs Panama: Food Retail — Emissions

Guatemala
502.94 kt
in 2023
Panama
534.41 kt
in 2023
Guatemala rank
70th
Panama rank
67th

Food Retail — Emissions over time

  • Guatemala
  • Panama
0200400600199020062023

How they compare

Panama currently reports 534.41 kt against 502.94 kt in Guatemala, a difference of 31.47 kt.

That makes Panama's figure about 1.1 times Guatemala's.

The two have swapped places 6 times across 23 shared years of data; in 2001 it was Panama ahead.

Guatemala ranks 70th and Panama ranks 67th of 206 countries.

Across the 3 decades both report, Guatemala averaged higher in 2 and Panama in 1.

Head to head by decade

Decade Guatemala Panama Difference Ahead
2000s 199.39 kt 163.08 kt 36.3 kt Guatemala
2010s 317.32 kt 297.26 kt 20.06 kt Guatemala
2020s 479.14 kt 510.59 kt 31.44 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Panama?
Panama, at 534.41 kt against 502.94 kt in Guatemala as of 2023.
What is the difference in food retail — emissions between Guatemala and Panama?
31.47 kt, with Panama ahead.
How many years of comparable data are there for Guatemala and Panama?
23 years are reported by both, from 2001 to 2023.
How do Guatemala and Panama rank globally for food retail — emissions?
Guatemala ranks 70th and Panama ranks 67th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Panama: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/guatemala/panama/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.