Food Retail — Emissions in Panama

Panama: Food Retail — Emissions was 534.41 kt in 2023. ◆ Volatile

Latest (2023)
534.41 kt
Change on year
down 2.4%
World rank
67th
of 206 countries
All-time high
547.82 kt
in 2022
All-time low
1.41 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Panama, 1990–2023

02004006001990200620231990: 1.4 kt1991: 2.2 kt1992: 3.1 kt1993: 2.5 kt1994: 2.6 kt1995: 3 kt1996: 2.6 kt1997: 7.4 kt1998: 39.3 kt1999: 33.6 kt2000: 48.9 kt2001: 109.1 kt2002: 90.5 kt2003: 138.9 kt2004: 113.4 kt2005: 132.8 kt2006: 173 kt2007: 245.9 kt2008: 196 kt2009: 268 kt2010: 291.4 kt2011: 318.8 kt2012: 288.6 kt2013: 268.3 kt2014: 304.9 kt2015: 273.7 kt2016: 270 kt2017: 220.2 kt2018: 221.4 kt2019: 515.3 kt2020: 458.1 kt2021: 502 kt2022: 547.8 kt2023: 534.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Panama recorded 534.41 kt for food retail — emissions in 2023.

The figure is down 2.4% on the previous year and up 99.1% over ten years.

Over the whole period, food retail — emissions in Panama peaked at 547.82 kt in 2022 and was at its lowest, 1.41 kt, in 1990.

That places Panama 67th out of 206 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.78 kt 1.41 kt 39.35 kt 10
2000s 151.66 kt 48.87 kt 268.03 kt 10
2010s 297.26 kt 220.21 kt 515.32 kt 10
2020s 510.59 kt 458.06 kt 547.82 kt 4

Countries ranked near Panama

  1. 64 Switzerland 565.62 kt compare
  2. 65 Bulgaria 557.92 kt compare
  3. 66 Portugal 541.32 kt compare
  4. 68 Sudan 527.32 kt compare
  5. 69 Hungary 522.37 kt compare
  6. 70 Guatemala 502.94 kt compare

See the full ranking of 243 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is food retail — emissions in Panama?
Food retail — emissions in Panama was 534.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Panama?
The highest recorded value was 547.82 kt in 2022.
What is the lowest food retail — emissions recorded in Panama?
The lowest recorded value was 1.41 kt in 1990.
How does Panama rank for food retail — emissions?
Panama ranks 67th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Panama?
Over the last ten years it is up 99.1%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.