Hungary vs Panama: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Hungary
- Panama
How they compare
Panama currently reports 534.41 kt against 522.37 kt in Hungary, a difference of 12.04 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 70th and Panama ranks 68th of 209 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,035 kt | 9.78 kt | 1,026 kt | Hungary |
| 2000s | 1,075 kt | 151.66 kt | 923.61 kt | Hungary |
| 2010s | 714.24 kt | 297.26 kt | 416.98 kt | Hungary |
| 2020s | 543.85 kt | 510.59 kt | 33.26 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Hungary or Panama?
- Panama, at 534.41 kt against 522.37 kt in Hungary as of 2023.
- What is the difference in food retail — emissions between Hungary and Panama?
- 12.04 kt, with Panama ahead.
- How many years of comparable data are there for Hungary and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Panama rank globally for food retail — emissions?
- Hungary ranks 70th and Panama ranks 68th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.