Hungary vs Qatar: Food Retail — Emissions

Hungary
522.37 kt
in 2023
Qatar
490.01 kt
in 2023
Hungary rank
69th
Qatar rank
72nd

Food Retail — Emissions over time

  • Hungary
  • Qatar
02505007501.0k1.2k199020062023

How they compare

Hungary currently reports 522.37 kt against 490.01 kt in Qatar, a difference of 32.36 kt.

That makes Hungary's figure about 1.1 times Qatar's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 69th and Qatar ranks 72nd of 206 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Qatar Difference Ahead
1990s 1,035 kt 32.75 kt 1,003 kt Hungary
2000s 1,075 kt 160.25 kt 915.02 kt Hungary
2010s 714.24 kt 316.71 kt 397.53 kt Hungary
2020s 543.85 kt 470.78 kt 73.07 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Hungary or Qatar?
Hungary, at 522.37 kt against 490.01 kt in Qatar as of 2023.
What is the difference in food retail — emissions between Hungary and Qatar?
32.36 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Qatar rank globally for food retail — emissions?
Hungary ranks 69th and Qatar ranks 72nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.