Hungary vs Qatar: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Hungary
- Qatar
How they compare
Hungary currently reports 522.37 kt against 490.01 kt in Qatar, a difference of 32.36 kt.
That makes Hungary's figure about 1.1 times Qatar's.
Across all 34 years both countries report, Hungary has been ahead every year.
Hungary ranks 70th and Qatar ranks 73rd of 209 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,035 kt | 32.75 kt | 1,003 kt | Hungary |
| 2000s | 1,075 kt | 160.25 kt | 915.02 kt | Hungary |
| 2010s | 714.24 kt | 316.71 kt | 397.53 kt | Hungary |
| 2020s | 543.85 kt | 470.78 kt | 73.07 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Hungary or Qatar?
- Hungary, at 522.37 kt against 490.01 kt in Qatar as of 2023.
- What is the difference in food retail — emissions between Hungary and Qatar?
- 32.36 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Qatar rank globally for food retail — emissions?
- Hungary ranks 70th and Qatar ranks 73rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.