Hungary vs Sudan: Food Retail — Emissions

Hungary
522.37 kt
in 2023
Sudan
527.32 kt
in 2023
Hungary rank
69th
Sudan rank
68th

Food Retail — Emissions over time

  • Hungary
  • Sudan
2505007501.0k1.2k199020062023

How they compare

Sudan currently reports 527.32 kt against 522.37 kt in Hungary, a difference of 4.95 kt.

The two have swapped places 5 times across 12 shared years of data; in 2012 it was Hungary ahead.

Hungary ranks 69th and Sudan ranks 68th of 206 countries.

Hungary has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Hungary Sudan Difference Ahead
2010s 651.69 kt 385.87 kt 265.82 kt Hungary
2020s 543.85 kt 537.72 kt 6.13 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Hungary or Sudan?
Sudan, at 527.32 kt against 522.37 kt in Hungary as of 2023.
What is the difference in food retail — emissions between Hungary and Sudan?
4.95 kt, with Sudan ahead.
How many years of comparable data are there for Hungary and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Hungary and Sudan rank globally for food retail — emissions?
Hungary ranks 69th and Sudan ranks 68th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/hungary/sudan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.