Iceland vs Saint Pierre and Miquelon: Food Retail — Emissions

Iceland
0.3216 kt
in 2023
Saint Pierre and Miquelon
0.0012 kt
in 2023
Iceland rank
187th
Saint Pierre and Miquelon rank
190th

Food Retail — Emissions over time

  • Iceland
  • Saint Pierre and Miquelon
00.20.40.60.8199020062023

How they compare

Iceland currently reports 0.3216 kt against 0.0012 kt in Saint Pierre and Miquelon, a difference of 0.3204 kt.

That makes Iceland's figure about 270.5 times Saint Pierre and Miquelon's.

Across all 5 years both countries report, Iceland has been ahead every year.

Iceland ranks 187th and Saint Pierre and Miquelon ranks 190th of 190 countries.

Iceland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland Saint Pierre and Miquelon Difference Ahead
2010s 0.5121 kt 0.0014 kt 0.5108 kt Iceland
2020s 0.3316 kt 0.0018 kt 0.3298 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Iceland or Saint Pierre and Miquelon?
Iceland, at 0.3216 kt against 0.0012 kt in Saint Pierre and Miquelon as of 2023.
What is the difference in food retail — emissions between Iceland and Saint Pierre and Miquelon?
0.3204 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Saint Pierre and Miquelon?
5 years are reported by both, from 2019 to 2023.
How do Iceland and Saint Pierre and Miquelon rank globally for food retail — emissions?
Iceland ranks 187th and Saint Pierre and Miquelon ranks 190th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Saint Pierre and Miquelon: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/iceland/saint-pierre-and-miquelon/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.