Food Retail — Emissions in Saint Pierre and Miquelon
Saint Pierre and Miquelon: Food Retail — Emissions was 0.0012 kt in 2023. ▼ Falling
Food Retail — Emissions in Saint Pierre and Miquelon, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Saint Pierre and Miquelon stood at 0.0012 kt.
The figure is up 49.9% on the previous year and down 14.3% over five years.
Saint Pierre and Miquelon ranks 190th of 190 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
| 2020s | 0.0018 kt | 0.0008 kt | 0.0026 kt | 4 |
Countries ranked near Saint Pierre and Miquelon
More climate change data for Saint Pierre and Miquelon
- Share co2 vs population 0 (2100)
- Share cumulative co2 oil 0.0005 (2024)
- Share co2 emissions vs population 0.0001 (2024)
- Prod cons co2 per capita 9.79 (2024)
- Per capita CO₂ emissions vs. per capita energy use 9.79 tonnes per person (2024)
- Co emissions per capita vs fossil fuel consumption per capita 9.79 (2024)
- Share global co2 oil 0.0004 (2024)
- Share global co2 flaring 0 (2024)
- Per capita CO₂ emissions vs. per capita energy use 9.79 tonnes per person (2024)
- Annual Net Emissions/Removals 0.035 (2024)
Frequently asked questions
- What is food retail — emissions in Saint Pierre and Miquelon?
- Food retail — emissions in Saint Pierre and Miquelon was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Saint Pierre and Miquelon?
- The highest recorded value was 0.0026 kt in 2020.
- What is the lowest food retail — emissions recorded in Saint Pierre and Miquelon?
- The lowest recorded value was 0.0008 kt in 2022.
- How does Saint Pierre and Miquelon rank for food retail — emissions?
- Saint Pierre and Miquelon ranks 190th out of 190 countries with data for 2023.
- Where does this Saint Pierre and Miquelon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.