Food Retail — Emissions in Gambia

Gambia: Food Retail — Emissions was 0.088 kt in 1994. ▼ Falling

Latest (1994)
0.088 kt
Change on year
down 6.9%
World rank
204th
of 206 countries
All-time high
0.1102 kt
in 1990
All-time low
0.088 kt
in 1994
Years of data
5
1990–1994

Food Retail — Emissions in Gambia, 1990–1994

00.0250.050.0750.11990199219941990: 0.11 kt1991: 0.106 kt1992: 0.102 kt1993: 0.095 kt1994: 0.088 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1994, food retail — emissions in Gambia stood at 0.088 kt. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 6.9% on the previous year and down 20.2% over five years.

That places Gambia 204th out of 206 countries with data for 1994, putting it in the bottom quarter.

Countries ranked near Gambia

  1. 201 Tuvalu 0.4195 kt compare
  2. 202 Iceland 0.3216 kt compare
  3. 203 Niue 0.1473 kt compare
  4. 205 Democratic Republic of the Congo 0.0247 kt
  5. 206 Saint Pierre and Miquelon 0.0012 kt

See the full ranking of 243 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is food retail — emissions in Gambia?
Food retail — emissions in Gambia was 0.088 kt in 1994, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Gambia?
The highest recorded value was 0.1102 kt in 1990.
What is the lowest food retail — emissions recorded in Gambia?
The lowest recorded value was 0.088 kt in 1994.
How does Gambia rank for food retail — emissions?
Gambia ranks 204th out of 206 countries with data for 1994.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.