Indonesia vs Viet Nam: Food Retail — Emissions

Indonesia
7,372 kt
in 2023
Viet Nam
2,947 kt
in 2023
Indonesia rank
8th
Viet Nam rank
6th

Food Retail — Emissions over time

  • Indonesia
  • Viet Nam
02.0k4.0k6.0k8.0k199020062023

How they compare

Indonesia currently reports 7,372 kt against 2,947 kt in Viet Nam, a difference of 4,425 kt.

That makes Indonesia's figure about 2.5 times Viet Nam's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Viet Nam ahead.

Indonesia ranks 8th and Viet Nam ranks 6th of 190 countries.

Across the 4 decades both report, Indonesia averaged higher in 3 and Viet Nam in 1.

Head to head by decade

Decade Indonesia Viet Nam Difference Ahead
1990s 116.95 kt 214.52 kt 97.57 kt Viet Nam
2000s 1,018 kt 499.45 kt 518.59 kt Indonesia
2010s 4,847 kt 1,145 kt 3,702 kt Indonesia
2020s 6,693 kt 2,566 kt 4,127 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Indonesia or Viet Nam?
Indonesia, at 7,372 kt against 2,947 kt in Viet Nam as of 2023.
What is the difference in food retail — emissions between Indonesia and Viet Nam?
4,425 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Viet Nam rank globally for food retail — emissions?
Indonesia ranks 8th and Viet Nam ranks 6th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Viet Nam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/indonesia/viet-nam-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.