Japan vs Small island developing States (SIDS): Food Retail — Emissions
Food Retail — Emissions over time
- Japan
- Small island developing States (SIDS)
How they compare
Japan currently reports 24,798 kt against 4,445 kt in Small island developing States (SIDS), a difference of 20,353 kt.
That makes Japan's figure about 5.6 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 2nd and Small island developing States (SIDS) ranks 5th of 190 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,599 kt | 1,230 kt | 17,369 kt | Japan |
| 2000s | 25,914 kt | 2,530 kt | 23,385 kt | Japan |
| 2010s | 28,086 kt | 3,960 kt | 24,126 kt | Japan |
| 2020s | 25,104 kt | 4,201 kt | 20,903 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Japan or Small island developing States (SIDS)?
- Japan, at 24,798 kt against 4,445 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food retail — emissions between Japan and Small island developing States (SIDS)?
- 20,353 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Small island developing States (SIDS) rank globally for food retail — emissions?
- Japan ranks 2nd and Small island developing States (SIDS) ranks 5th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.