Jordan vs Libya: Food Retail — Emissions (CO2)

Jordan
206.84 kt
in 2023
Libya
230.9 kt
in 2023
Jordan rank
102nd
Libya rank
99th

Food Retail — Emissions (CO2) over time

  • Jordan
  • Libya
0200400600800199020062023

How they compare

Libya currently reports 230.9 kt against 206.84 kt in Jordan, a difference of 24.06 kt.

That makes Libya's figure about 1.1 times Jordan's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Libya ahead.

Jordan ranks 102nd and Libya ranks 99th of 209 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jordan Libya Difference Ahead
2000s 210.44 kt 713.43 kt 502.99 kt Libya
2010s 218.4 kt 410.3 kt 191.89 kt Libya
2020s 191.66 kt 228.91 kt 37.25 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Jordan or Libya?
Libya, at 230.9 kt against 206.84 kt in Jordan as of 2023.
What is the difference in food retail — emissions between Jordan and Libya?
24.06 kt, with Libya ahead.
How many years of comparable data are there for Jordan and Libya?
19 years are reported by both, from 2005 to 2023.
How do Jordan and Libya rank globally for food retail — emissions?
Jordan ranks 102nd and Libya ranks 99th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Libya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/jordan/libya/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.