Food Retail — Emissions in Jordan

Jordan: Food Retail — Emissions was 206.84 kt in 2023. ◆ Volatile

Latest (2023)
206.84 kt
Change on year
unchanged
World rank
101st
of 206 countries
All-time high
274.65 kt
in 2014
All-time low
6.79 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Jordan, 1990–2023

01002003001990200620231990: 6.8 kt1991: 9.3 kt1992: 9.5 kt1993: 9 kt1994: 10.5 kt1995: 11 kt1996: 11.4 kt1997: 12.5 kt1998: 13.3 kt1999: 13.4 kt2000: 16.2 kt2001: 16.2 kt2002: 17 kt2003: 52.8 kt2004: 78.1 kt2005: 182 kt2006: 205.1 kt2007: 214.2 kt2008: 222.1 kt2009: 228.9 kt2010: 216.9 kt2011: 225.3 kt2012: 229.8 kt2013: 221.5 kt2014: 274.6 kt2015: 213.3 kt2016: 193.8 kt2017: 208.5 kt2018: 202.4 kt2019: 197.8 kt2020: 175.8 kt2021: 177.1 kt2022: 206.8 kt2023: 206.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Jordan stood at 206.84 kt.

Compared with earlier readings it is down 6.6% over ten years.

Over the whole period, food retail — emissions in Jordan peaked at 274.65 kt in 2014 and was at its lowest, 6.79 kt, in 1990.

Jordan ranks 101st of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.66 kt 6.79 kt 13.37 kt 10
2000s 123.26 kt 16.19 kt 228.88 kt 10
2010s 218.4 kt 193.8 kt 274.65 kt 10
2020s 191.66 kt 175.83 kt 206.84 kt 4

Countries ranked near Jordan

  1. 98 Libya 230.9 kt compare
  2. 99 Lao People's Democratic Republic 218.34 kt compare
  3. 100 Ghana 212.54 kt compare
  4. 102 New Zealand 202.82 kt compare
  5. 103 Lebanon 201 kt compare
  6. 104 Croatia 196.42 kt compare

See the full ranking of 243 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food retail — emissions in Jordan?
Food retail — emissions in Jordan was 206.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Jordan?
The highest recorded value was 274.65 kt in 2014.
What is the lowest food retail — emissions recorded in Jordan?
The lowest recorded value was 6.79 kt in 1990.
How does Jordan rank for food retail — emissions?
Jordan ranks 101st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Jordan?
Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.