Food Retail — Emissions in Croatia

Croatia: Food Retail — Emissions was 196.42 kt in 2023. ▲ Rising

Latest (2023)
196.42 kt
Change on year
unchanged
World rank
104th
of 206 countries
All-time high
306.52 kt
in 2007
All-time low
122.43 kt
in 1992
Years of data
32
1992–2023

Food Retail — Emissions in Croatia, 1992–2023

01002003001992200720231992: 122.4 kt1993: 151.2 kt1994: 125.7 kt1995: 146.3 kt1996: 147.9 kt1997: 170.5 kt1998: 184.9 kt1999: 178 kt2000: 177.6 kt2001: 206.5 kt2002: 244.5 kt2003: 272.7 kt2004: 234.6 kt2005: 253.5 kt2006: 259.5 kt2007: 306.5 kt2008: 293.6 kt2009: 248 kt2010: 224.4 kt2011: 283.3 kt2012: 265.8 kt2013: 202 kt2014: 174.2 kt2015: 218.1 kt2016: 220.9 kt2017: 217.7 kt2018: 179.4 kt2019: 202.3 kt2020: 183.3 kt2021: 205 kt2022: 196.4 kt2023: 196.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Croatia stood at 196.42 kt.

That represents a change of down 2.7% over ten years.

Over the whole period, food retail — emissions in Croatia peaked at 306.52 kt in 2007 and was at its lowest, 122.43 kt, in 1992.

That places Croatia 104th out of 206 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 153.35 kt 122.43 kt 184.89 kt 8
2000s 249.7 kt 177.56 kt 306.52 kt 10
2010s 218.79 kt 174.15 kt 283.27 kt 10
2020s 195.29 kt 183.35 kt 204.96 kt 4

Countries ranked near Croatia

  1. 101 Jordan 206.84 kt compare
  2. 102 New Zealand 202.82 kt compare
  3. 103 Lebanon 201 kt compare
  4. 105 Mali 195.13 kt compare
  5. 106 Nicaragua 192.89 kt compare
  6. 107 Sweden 187.55 kt compare

See the full ranking of 243 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food retail — emissions in Croatia?
Food retail — emissions in Croatia was 196.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Croatia?
The highest recorded value was 306.52 kt in 2007.
What is the lowest food retail — emissions recorded in Croatia?
The lowest recorded value was 122.43 kt in 1992.
How does Croatia rank for food retail — emissions?
Croatia ranks 104th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Croatia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.