Croatia vs Mali: Food Retail — Emissions

Croatia
196.42 kt
in 2023
Mali
195.13 kt
in 2023
Croatia rank
104th
Mali rank
105th

Food Retail — Emissions over time

  • Croatia
  • Mali
50100150200250300199020062023

How they compare

Croatia currently reports 196.42 kt against 195.13 kt in Mali, a difference of 1.29 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 104th and Mali ranks 105th of 206 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Mali Difference Ahead
1990s 153.35 kt 72.08 kt 81.27 kt Croatia
2000s 249.7 kt 99.83 kt 149.87 kt Croatia
2010s 218.79 kt 143.87 kt 74.93 kt Croatia
2020s 195.29 kt 192.52 kt 2.77 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Croatia or Mali?
Croatia, at 196.42 kt against 195.13 kt in Mali as of 2023.
What is the difference in food retail — emissions between Croatia and Mali?
1.29 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Mali?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Mali rank globally for food retail — emissions?
Croatia ranks 104th and Mali ranks 105th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Mali: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/croatia/mali/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.