Food Retail — Emissions (CO2) in Mali
Mali: Food Retail — Emissions (CO2) was 195.13 kt in 2023. ▲ Rising
Food Retail — Emissions in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mali recorded 195.13 kt for food retail — emissions in 2023.
The figure is up 2.0% on the previous year and up 67.5% over ten years.
Over the whole period, food retail — emissions in Mali peaked at 197.03 kt in 2020 and was at its lowest, 62.98 kt, in 1990.
Mali ranks 106th of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2) in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 62.98 kt | — |
| 1991 | 65.79 kt | +4.5% |
| 1992 | 67.58 kt | +2.7% |
| 1993 | 71.61 kt | +6.0% |
| 1994 | 69.54 kt | -2.9% |
| 1995 | 73.89 kt | +6.3% |
| 1996 | 72.33 kt | -2.1% |
| 1997 | 73.25 kt | +1.3% |
| 1998 | 73.01 kt | -0.3% |
| 1999 | 75.44 kt | +3.3% |
| 2000 | 76.18 kt | +1.0% |
| 2001 | 86.27 kt | +13.2% |
| 2002 | 82.93 kt | -3.9% |
| 2003 | 85.18 kt | +2.7% |
| 2004 | 100.19 kt | +17.6% |
| 2005 | 102.5 kt | +2.3% |
| 2006 | 106.06 kt | +3.5% |
| 2007 | 120.79 kt | +13.9% |
| 2008 | 114.11 kt | -5.5% |
| 2009 | 124.08 kt | +8.7% |
| 2010 | 109.25 kt | -12.0% |
| 2011 | 120.85 kt | +10.6% |
| 2012 | 116.4 kt | -3.7% |
| 2013 | 116.52 kt | +0.1% |
| 2014 | 141.19 kt | +21.2% |
| 2015 | 150.71 kt | +6.7% |
| 2016 | 152.08 kt | +0.9% |
| 2017 | 164.38 kt | +8.1% |
| 2018 | 182.8 kt | +11.2% |
| 2019 | 184.5 kt | +0.9% |
| 2020 | 197.03 kt | +6.8% |
| 2021 | 186.64 kt | -5.3% |
| 2022 | 191.29 kt | +2.5% |
| 2023 | 195.13 kt | +2.0% |
Mali compared with similar countries
- Mali's 195.13 kt is above the median for low income countries, which is 51.98 kt, 3.8× the median. (21 countries reporting)
- Mali's 195.13 kt is above the median for Sub-Saharan Africa, which is 87.27 kt, 2.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.54 kt | 62.98 kt | 75.44 kt | 10 |
| 2000s | 99.83 kt | 76.18 kt | 124.08 kt | 10 |
| 2010s | 143.87 kt | 109.25 kt | 184.5 kt | 10 |
| 2020s | 192.52 kt | 186.64 kt | 197.03 kt | 4 |
Countries ranked near Mali
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mali?
- Food retail — emissions in Mali was 195.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mali?
- The highest recorded value was 197.03 kt in 2020.
- What is the lowest food retail — emissions recorded in Mali?
- The lowest recorded value was 62.98 kt in 1990.
- How does Mali rank for food retail — emissions?
- Mali ranks 106th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Mali?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.