Food Retail — Emissions in Mali
Mali: Food Retail — Emissions was 195.13 kt in 2023. ▲ Rising
Food Retail — Emissions in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mali recorded 195.13 kt for food retail — emissions in 2023.
The figure is up 2.0% on the previous year and up 67.5% over ten years.
Over the whole period, food retail — emissions in Mali peaked at 197.03 kt in 2020 and was at its lowest, 62.98 kt, in 1990.
Mali ranks 98th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 62.98 kt | — |
| 1991 | 65.79 kt | +4.5% |
| 1992 | 67.58 kt | +2.7% |
| 1993 | 71.61 kt | +6.0% |
| 1994 | 69.54 kt | -2.9% |
| 1995 | 73.89 kt | +6.3% |
| 1996 | 72.33 kt | -2.1% |
| 1997 | 73.25 kt | +1.3% |
| 1998 | 73.01 kt | -0.3% |
| 1999 | 75.44 kt | +3.3% |
| 2000 | 76.18 kt | +1.0% |
| 2001 | 86.27 kt | +13.2% |
| 2002 | 82.93 kt | -3.9% |
| 2003 | 85.18 kt | +2.7% |
| 2004 | 100.19 kt | +17.6% |
| 2005 | 102.5 kt | +2.3% |
| 2006 | 106.06 kt | +3.5% |
| 2007 | 120.79 kt | +13.9% |
| 2008 | 114.11 kt | -5.5% |
| 2009 | 124.08 kt | +8.7% |
| 2010 | 109.25 kt | -12.0% |
| 2011 | 120.85 kt | +10.6% |
| 2012 | 116.4 kt | -3.7% |
| 2013 | 116.52 kt | +0.1% |
| 2014 | 141.19 kt | +21.2% |
| 2015 | 150.71 kt | +6.7% |
| 2016 | 152.08 kt | +0.9% |
| 2017 | 164.38 kt | +8.1% |
| 2018 | 182.8 kt | +11.2% |
| 2019 | 184.5 kt | +0.9% |
| 2020 | 197.03 kt | +6.8% |
| 2021 | 186.64 kt | -5.3% |
| 2022 | 191.29 kt | +2.5% |
| 2023 | 195.13 kt | +2.0% |
Mali compared with similar countries
- Mali's 195.13 kt is above the median for low income countries, which is 51.98 kt, 3.8× the median. (21 countries reporting)
- Mali's 195.13 kt is above the median for Sub-Saharan Africa, which is 87.27 kt, 2.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.54 kt | 62.98 kt | 75.44 kt | 10 |
| 2000s | 99.83 kt | 76.18 kt | 124.08 kt | 10 |
| 2010s | 143.87 kt | 109.25 kt | 184.5 kt | 10 |
| 2020s | 192.52 kt | 186.64 kt | 197.03 kt | 4 |
Countries ranked near Mali
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mali?
- Food retail — emissions in Mali was 195.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mali?
- The highest recorded value was 197.03 kt in 2020.
- What is the lowest food retail — emissions recorded in Mali?
- The lowest recorded value was 62.98 kt in 1990.
- How does Mali rank for food retail — emissions?
- Mali ranks 98th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Mali?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.