Food Retail — Emissions in Nicaragua
Nicaragua: Food Retail — Emissions was 192.89 kt in 2023. ◆ Volatile
Food Retail — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nicaragua recorded 192.89 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 18.4% over ten years.
Over the whole period, food retail — emissions in Nicaragua peaked at 192.89 kt in 2022 and was at its lowest, 1.5 kt, in 1990.
Nicaragua ranks 99th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.5 kt | — |
| 1991 | 1.55 kt | +3.8% |
| 1992 | 1.79 kt | +15.6% |
| 1993 | 1.82 kt | +1.4% |
| 1994 | 2.5 kt | +37.4% |
| 1995 | 2.68 kt | +7.2% |
| 1996 | 3.14 kt | +17.0% |
| 1997 | 4.23 kt | +34.8% |
| 1998 | 13.04 kt | +208.6% |
| 1999 | 19.69 kt | +51.0% |
| 2000 | 27.15 kt | +37.9% |
| 2001 | 35.01 kt | +28.9% |
| 2002 | 40.28 kt | +15.1% |
| 2003 | 77.99 kt | +93.6% |
| 2004 | 83.81 kt | +7.5% |
| 2005 | 83.68 kt | -0.2% |
| 2006 | 145.81 kt | +74.2% |
| 2007 | 155.72 kt | +6.8% |
| 2008 | 145.72 kt | -6.4% |
| 2009 | 162.18 kt | +11.3% |
| 2010 | 152 kt | -6.3% |
| 2011 | 157.96 kt | +3.9% |
| 2012 | 153.26 kt | -3.0% |
| 2013 | 162.86 kt | +6.3% |
| 2014 | 167.32 kt | +2.7% |
| 2015 | 184.4 kt | +10.2% |
| 2016 | 192.1 kt | +4.2% |
| 2017 | 185.14 kt | -3.6% |
| 2018 | 182.06 kt | -1.7% |
| 2019 | 182.79 kt | +0.4% |
| 2020 | 181.76 kt | -0.6% |
| 2021 | 188.08 kt | +3.5% |
| 2022 | 192.89 kt | +2.6% |
| 2023 | 192.89 kt | +0.0% |
Nicaragua compared with similar countries
- Nicaragua's 192.89 kt is above the median for lower middle income countries, which is 160.28 kt, 1.2× the median. (41 countries reporting)
- Nicaragua's 192.89 kt is above the median for Latin America & Caribbean, which is 94.5 kt, 2.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +208.6% | 4.23 kt | 13.04 kt |
| 2003 | +93.6% | 40.28 kt | 77.99 kt |
| 2006 | +74.2% | 83.68 kt | 145.81 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.19 kt | 1.5 kt | 19.69 kt | 10 |
| 2000s | 95.73 kt | 27.15 kt | 162.18 kt | 10 |
| 2010s | 171.99 kt | 152 kt | 192.1 kt | 10 |
| 2020s | 188.91 kt | 181.76 kt | 192.89 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is food retail — emissions in Nicaragua?
- Food retail — emissions in Nicaragua was 192.89 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Nicaragua?
- The highest recorded value was 192.89 kt in 2022.
- What is the lowest food retail — emissions recorded in Nicaragua?
- The lowest recorded value was 1.5 kt in 1990.
- How does Nicaragua rank for food retail — emissions?
- Nicaragua ranks 99th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.