Mali vs Sweden: Food Retail — Emissions

Mali
195.13 kt
in 2023
Sweden
187.55 kt
in 2023
Mali rank
105th
Sweden rank
107th

Food Retail — Emissions over time

  • Mali
  • Sweden
0200400600800199020062023

How they compare

Mali currently reports 195.13 kt against 187.55 kt in Sweden, a difference of 7.58 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Mali ranks 105th and Sweden ranks 107th of 206 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Sweden Difference Ahead
1990s 70.54 kt 523.15 kt 452.6 kt Sweden
2000s 99.83 kt 371.38 kt 271.56 kt Sweden
2010s 143.87 kt 215.3 kt 71.43 kt Sweden
2020s 192.52 kt 193.24 kt 0.715 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mali or Sweden?
Mali, at 195.13 kt against 187.55 kt in Sweden as of 2023.
What is the difference in food retail — emissions between Mali and Sweden?
7.58 kt, with Mali ahead.
How many years of comparable data are there for Mali and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Mali and Sweden rank globally for food retail — emissions?
Mali ranks 105th and Sweden ranks 107th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Sweden: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/mali/sweden/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.