Mali vs Sweden: Food Retail — Emissions (CO2)

Mali
195.13 kt
in 2023
Sweden
187.55 kt
in 2023
Mali rank
106th
Sweden rank
108th

Food Retail — Emissions (CO2) over time

  • Mali
  • Sweden
0200400600800199020062023

How they compare

Mali currently reports 195.13 kt against 187.55 kt in Sweden, a difference of 7.58 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Mali ranks 106th and Sweden ranks 108th of 209 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Sweden Difference Ahead
1990s 70.54 kt 523.15 kt 452.6 kt Sweden
2000s 99.83 kt 371.38 kt 271.56 kt Sweden
2010s 143.87 kt 215.3 kt 71.43 kt Sweden
2020s 192.52 kt 193.24 kt 0.715 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mali or Sweden?
Mali, at 195.13 kt against 187.55 kt in Sweden as of 2023.
What is the difference in food retail — emissions between Mali and Sweden?
7.58 kt, with Mali ahead.
How many years of comparable data are there for Mali and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Mali and Sweden rank globally for food retail — emissions?
Mali ranks 106th and Sweden ranks 108th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Sweden: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/mali/sweden/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.