Kenya vs Sweden: Food Retail — Emissions

Kenya
167.61 kt
in 2023
Sweden
187.55 kt
in 2023
Kenya rank
103rd
Sweden rank
100th

Food Retail — Emissions over time

  • Kenya
  • Sweden
0200400600800199020062023

How they compare

Sweden currently reports 187.55 kt against 167.61 kt in Kenya, a difference of 19.94 kt.

That makes Sweden's figure about 1.1 times Kenya's.

Across all 34 years both countries report, Sweden has been ahead every year.

Kenya ranks 103rd and Sweden ranks 100th of 190 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Sweden Difference Ahead
1990s 3.67 kt 523.15 kt 519.47 kt Sweden
2000s 15.58 kt 371.38 kt 355.8 kt Sweden
2010s 46.39 kt 215.3 kt 168.92 kt Sweden
2020s 168.23 kt 193.24 kt 25 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kenya or Sweden?
Sweden, at 187.55 kt against 167.61 kt in Kenya as of 2023.
What is the difference in food retail — emissions between Kenya and Sweden?
19.94 kt, with Sweden ahead.
How many years of comparable data are there for Kenya and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Sweden rank globally for food retail — emissions?
Kenya ranks 103rd and Sweden ranks 100th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Sweden: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/kenya/sweden/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.