Kiribati vs Nauru: Food Retail — Emissions

Kiribati
0.7381 kt
in 2023
Nauru
1.33 kt
in 2023
Kiribati rank
185th
Nauru rank
183rd

Food Retail — Emissions over time

  • Kiribati
  • Nauru
0.50.7511.21.5200020112023

How they compare

Nauru currently reports 1.33 kt against 0.7381 kt in Kiribati, a difference of 0.5919 kt.

That makes Nauru's figure about 1.8 times Kiribati's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Nauru ahead.

Kiribati ranks 185th and Nauru ranks 183rd of 190 countries.

Nauru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kiribati Nauru Difference Ahead
2000s 0.4108 kt 1.18 kt 0.7718 kt Nauru
2010s 0.6469 kt 0.8816 kt 0.2347 kt Nauru
2020s 0.7503 kt 1.31 kt 0.5592 kt Nauru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kiribati or Nauru?
Nauru, at 1.33 kt against 0.7381 kt in Kiribati as of 2023.
What is the difference in food retail — emissions between Kiribati and Nauru?
0.5919 kt, with Nauru ahead.
How many years of comparable data are there for Kiribati and Nauru?
17 years are reported by both, from 2007 to 2023.
How do Kiribati and Nauru rank globally for food retail — emissions?
Kiribati ranks 185th and Nauru ranks 183rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Nauru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/kiribati/naoero/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.