Food Retail — Emissions (CO2) in Kiribati
Kiribati: Food Retail — Emissions (CO2) was 0.7381 kt in 2023. ▲ Rising
Food Retail — Emissions in Kiribati, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Kiribati is 0.7381 kt, measured in 2023.
Compared with earlier readings it is up 21.6% over ten years.
Over the whole period, food retail — emissions in Kiribati peaked at 0.7856 kt in 2017 and was at its lowest, 0.3921 kt, in 2009.
Kiribati ranks 203rd of 209 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Food Retail — Emissions (CO2) in Kiribati, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.5477 kt | — |
| 2001 | 0.5812 kt | +6.1% |
| 2002 | 0.7734 kt | +33.1% |
| 2003 | 0.7584 kt | -1.9% |
| 2004 | 0.65 kt | -14.3% |
| 2005 | 0.6841 kt | +5.2% |
| 2006 | 0.616 kt | -9.9% |
| 2007 | 0.4142 kt | -32.8% |
| 2008 | 0.426 kt | +2.8% |
| 2009 | 0.3921 kt | -8.0% |
| 2010 | 0.5884 kt | +50.1% |
| 2011 | 0.5708 kt | -3.0% |
| 2012 | 0.5488 kt | -3.9% |
| 2013 | 0.6071 kt | +10.6% |
| 2014 | 0.6266 kt | +3.2% |
| 2015 | 0.6643 kt | +6.0% |
| 2016 | 0.5529 kt | -16.8% |
| 2017 | 0.7856 kt | +42.1% |
| 2018 | 0.7663 kt | -2.5% |
| 2019 | 0.758 kt | -1.1% |
| 2020 | 0.758 kt | +0.0% |
| 2021 | 0.7671 kt | +1.2% |
| 2022 | 0.7381 kt | -3.8% |
| 2023 | 0.7381 kt | +0.0% |
Kiribati compared with similar countries
- Kiribati's 0.7381 kt is below the median for lower middle income countries, which is 160.28 kt, 0% of the median. (41 countries reporting)
- Kiribati's 0.7381 kt is below the median for East Asia & Pacific, which is 69.91 kt, 1% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (CO2) in Kiribati changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +50.1% | 0.3921 kt | 0.5884 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.5843 kt | 0.3921 kt | 0.7734 kt | 10 |
| 2010s | 0.6469 kt | 0.5488 kt | 0.7856 kt | 10 |
| 2020s | 0.7503 kt | 0.7381 kt | 0.7671 kt | 4 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0288 kt (2050)
- Emissions from livestock — Emissions 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food retail — emissions in Kiribati?
- Food retail — emissions in Kiribati was 0.7381 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Kiribati?
- The highest recorded value was 0.7856 kt in 2017.
- What is the lowest food retail — emissions recorded in Kiribati?
- The lowest recorded value was 0.3921 kt in 2009.
- How does Kiribati rank for food retail — emissions?
- Kiribati ranks 203rd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Kiribati?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.