Kiribati vs Liberia: Food Retail — Emissions

Kiribati
0.7381 kt
in 2023
Liberia
0.8922 kt
in 2023
Kiribati rank
184th
Liberia rank
183rd

Food Retail — Emissions over time

  • Kiribati
  • Liberia
00.20.40.60.8200020112023

How they compare

Liberia currently reports 0.8922 kt against 0.7381 kt in Kiribati, a difference of 0.1541 kt.

That makes Liberia's figure about 1.2 times Kiribati's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Kiribati ahead.

Kiribati ranks 184th and Liberia ranks 183rd of 188 countries.

Across the 2 decades both report, Kiribati averaged higher in 1 and Liberia in 1.

Head to head by decade

Decade Kiribati Liberia Difference Ahead
2010s 0.6923 kt 0.4461 kt 0.2462 kt Kiribati
2020s 0.7503 kt 0.7806 kt 0.0303 kt Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kiribati or Liberia?
Liberia, at 0.8922 kt against 0.7381 kt in Kiribati as of 2023.
What is the difference in food retail — emissions between Kiribati and Liberia?
0.1541 kt, with Liberia ahead.
How many years of comparable data are there for Kiribati and Liberia?
10 years are reported by both, from 2014 to 2023.
How do Kiribati and Liberia rank globally for food retail — emissions?
Kiribati ranks 184th and Liberia ranks 183rd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Liberia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/kiribati/liberia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.