Latvia vs Namibia: Food Retail — Emissions

Latvia
134.88 kt
in 2023
Namibia
144.2 kt
in 2023
Latvia rank
119th
Namibia rank
116th

Food Retail — Emissions over time

  • Latvia
  • Namibia
050100150200250199220072023

How they compare

Namibia currently reports 144.2 kt against 134.88 kt in Latvia, a difference of 9.32 kt.

That makes Namibia's figure about 1.1 times Latvia's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Latvia ahead.

Latvia ranks 119th and Namibia ranks 116th of 206 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Latvia Namibia Difference Ahead
2000s 149.12 kt 2.62 kt 146.5 kt Latvia
2010s 139.07 kt 71.66 kt 67.41 kt Latvia
2020s 134.71 kt 138.42 kt 3.71 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Latvia or Namibia?
Namibia, at 144.2 kt against 134.88 kt in Latvia as of 2023.
What is the difference in food retail — emissions between Latvia and Namibia?
9.32 kt, with Namibia ahead.
How many years of comparable data are there for Latvia and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Latvia and Namibia rank globally for food retail — emissions?
Latvia ranks 119th and Namibia ranks 116th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.