Liberia vs Tuvalu: Food Retail — Emissions

Liberia
0.8922 kt
in 2023
Tuvalu
0.4195 kt
in 2023
Liberia rank
184th
Tuvalu rank
186th

Food Retail — Emissions over time

  • Liberia
  • Tuvalu
0.20.40.60.8199020062023

How they compare

Liberia currently reports 0.8922 kt against 0.4195 kt in Tuvalu, a difference of 0.4727 kt.

That makes Liberia's figure about 2.1 times Tuvalu's.

Across all 10 years both countries report, Liberia has been ahead every year.

Liberia ranks 184th and Tuvalu ranks 186th of 190 countries.

Liberia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Liberia Tuvalu Difference Ahead
2010s 0.4461 kt 0.3271 kt 0.119 kt Liberia
2020s 0.7806 kt 0.392 kt 0.3887 kt Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Liberia or Tuvalu?
Liberia, at 0.8922 kt against 0.4195 kt in Tuvalu as of 2023.
What is the difference in food retail — emissions between Liberia and Tuvalu?
0.4727 kt, with Liberia ahead.
How many years of comparable data are there for Liberia and Tuvalu?
10 years are reported by both, from 2014 to 2023.
How do Liberia and Tuvalu rank globally for food retail — emissions?
Liberia ranks 184th and Tuvalu ranks 186th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Tuvalu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/liberia/tuvalu/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.