Maldives vs Rwanda: Food Retail — Emissions (CO2)

Maldives
27.95 kt
in 2023
Rwanda
26.05 kt
in 2023
Maldives rank
158th
Rwanda rank
161st

Food Retail — Emissions (CO2) over time

  • Maldives
  • Rwanda
0102030199020062023

How they compare

Maldives currently reports 27.95 kt against 26.05 kt in Rwanda, a difference of 1.9 kt.

That makes Maldives's figure about 1.1 times Rwanda's.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Maldives ahead.

Maldives ranks 158th and Rwanda ranks 161st of 209 countries.

Maldives has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Maldives Rwanda Difference Ahead
2010s 17.31 kt 14.44 kt 2.87 kt Maldives
2020s 24.57 kt 21.48 kt 3.09 kt Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Maldives or Rwanda?
Maldives, at 27.95 kt against 26.05 kt in Rwanda as of 2023.
What is the difference in food retail — emissions between Maldives and Rwanda?
1.9 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Rwanda?
9 years are reported by both, from 2015 to 2023.
How do Maldives and Rwanda rank globally for food retail — emissions?
Maldives ranks 158th and Rwanda ranks 161st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Rwanda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/maldives/rwanda/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.