Maldives vs St. Lucia: Food Retail — Emissions

Maldives
27.95 kt
in 2023
St. Lucia
29.04 kt
in 2023
Maldives rank
145th
St. Lucia rank
144th

Food Retail — Emissions over time

  • Maldives
  • St. Lucia
0102030199020062023

How they compare

St. Lucia currently reports 29.04 kt against 27.95 kt in Maldives, a difference of 1.09 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was St. Lucia ahead.

Maldives ranks 145th and St. Lucia ranks 144th of 188 countries.

St. Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Maldives St. Lucia Difference Ahead
1990s 0.0661 kt 11.24 kt 11.18 kt St. Lucia
2000s 3.51 kt 20.57 kt 17.07 kt St. Lucia
2010s 12.37 kt 28.03 kt 15.66 kt St. Lucia
2020s 24.57 kt 26.42 kt 1.85 kt St. Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Maldives or St. Lucia?
St. Lucia, at 29.04 kt against 27.95 kt in Maldives as of 2023.
What is the difference in food retail — emissions between Maldives and St. Lucia?
1.09 kt, with St. Lucia ahead.
How many years of comparable data are there for Maldives and St. Lucia?
34 years are reported by both, from 1990 to 2023.
How do Maldives and St. Lucia rank globally for food retail — emissions?
Maldives ranks 145th and St. Lucia ranks 144th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs St. Lucia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/maldives/st-lucia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.