Mongolia vs Peru: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Mongolia
- Peru
How they compare
Peru currently reports 631.53 kt against 593.72 kt in Mongolia, a difference of 37.81 kt.
That makes Peru's figure about 1.1 times Mongolia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mongolia ahead.
Mongolia ranks 63rd and Peru ranks 61st of 209 countries.
Across the 4 decades both report, Mongolia averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Mongolia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.35 kt | 11.45 kt | 68.9 kt | Mongolia |
| 2000s | 142.19 kt | 67.79 kt | 74.4 kt | Mongolia |
| 2010s | 385.32 kt | 683.06 kt | 297.74 kt | Peru |
| 2020s | 556.31 kt | 625.2 kt | 68.9 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Mongolia or Peru?
- Peru, at 631.53 kt against 593.72 kt in Mongolia as of 2023.
- What is the difference in food retail — emissions between Mongolia and Peru?
- 37.81 kt, with Peru ahead.
- How many years of comparable data are there for Mongolia and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Peru rank globally for food retail — emissions?
- Mongolia ranks 63rd and Peru ranks 61st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.