Food Retail — Emissions in Mongolia
Mongolia: Food Retail — Emissions was 593.72 kt in 2023. ◆ Volatile
Food Retail — Emissions in Mongolia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Mongolia is 593.72 kt, measured in 2023.
That represents a change of down 0.3% on the previous year and up 64.2% over ten years.
Over the whole period, food retail — emissions in Mongolia peaked at 653.81 kt in 2019 and was at its lowest, 12.83 kt, in 1993.
Mongolia ranks 62nd of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 80.35 kt | 12.83 kt | 181.85 kt | 10 |
| 2000s | 142.19 kt | 103.39 kt | 187.67 kt | 10 |
| 2010s | 385.32 kt | 172.63 kt | 653.81 kt | 10 |
| 2020s | 556.31 kt | 453.69 kt | 595.6 kt | 4 |
Countries ranked near Mongolia
- 59 Bangladesh 632.07 kt compare
- 60 Peru 631.53 kt compare
- 61 Dominican Republic 615.17 kt compare
- 63 Belarus 586.95 kt compare
- 64 Switzerland 565.62 kt compare
- 65 Bulgaria 557.92 kt compare
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12,913 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2444 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0991 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mongolia?
- Food retail — emissions in Mongolia was 593.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mongolia?
- The highest recorded value was 653.81 kt in 2019.
- What is the lowest food retail — emissions recorded in Mongolia?
- The lowest recorded value was 12.83 kt in 1993.
- How does Mongolia rank for food retail — emissions?
- Mongolia ranks 62nd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Mongolia?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.