Mongolia vs Switzerland: Food Retail — Emissions (CO2)

Mongolia
593.72 kt
in 2023
Switzerland
565.62 kt
in 2023
Mongolia rank
63rd
Switzerland rank
65th

Food Retail — Emissions (CO2) over time

  • Mongolia
  • Switzerland
0200400600800199020062023

How they compare

Mongolia currently reports 593.72 kt against 565.62 kt in Switzerland, a difference of 28.1 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Mongolia ranks 63rd and Switzerland ranks 65th of 209 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Switzerland Difference Ahead
1990s 80.35 kt 682.62 kt 602.27 kt Switzerland
2000s 142.19 kt 752.96 kt 610.77 kt Switzerland
2010s 385.32 kt 691.91 kt 306.59 kt Switzerland
2020s 556.31 kt 591.09 kt 34.78 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mongolia or Switzerland?
Mongolia, at 593.72 kt against 565.62 kt in Switzerland as of 2023.
What is the difference in food retail — emissions between Mongolia and Switzerland?
28.1 kt, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Mongolia and Switzerland rank globally for food retail — emissions?
Mongolia ranks 63rd and Switzerland ranks 65th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Switzerland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/mongolia/switzerland/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.