Slovenia vs Togo: Food Retail — Emissions

Slovenia
119.83 kt
in 2023
Togo
140.57 kt
in 2023
Slovenia rank
111th
Togo rank
108th

Food Retail — Emissions over time

  • Slovenia
  • Togo
0100200300199020062023

How they compare

Togo currently reports 140.57 kt against 119.83 kt in Slovenia, a difference of 20.74 kt.

That makes Togo's figure about 1.2 times Slovenia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.

Slovenia ranks 111th and Togo ranks 108th of 190 countries.

Across the 4 decades both report, Slovenia averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Slovenia Togo Difference Ahead
1990s 212.21 kt 51.22 kt 160.99 kt Slovenia
2000s 211.14 kt 76.6 kt 134.54 kt Slovenia
2010s 166.63 kt 115.18 kt 51.45 kt Slovenia
2020s 127.49 kt 144.01 kt 16.52 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Slovenia or Togo?
Togo, at 140.57 kt against 119.83 kt in Slovenia as of 2023.
What is the difference in food retail — emissions between Slovenia and Togo?
20.74 kt, with Togo ahead.
How many years of comparable data are there for Slovenia and Togo?
32 years are reported by both, from 1992 to 2023.
How do Slovenia and Togo rank globally for food retail — emissions?
Slovenia ranks 111th and Togo ranks 108th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Togo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/slovenia/togo/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.