South-Eastern Asia vs Thailand: Food Retail — Emissions
Food Retail — Emissions over time
- South-Eastern Asia
- Thailand
How they compare
South-Eastern Asia currently reports 24,513 kt against 4,428 kt in Thailand, a difference of 20,085 kt.
That makes South-Eastern Asia's figure about 5.5 times Thailand's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 13th and Thailand ranks 12th of 33 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,595 kt | 27.5 kt | 1,568 kt | South-Eastern Asia |
| 2000s | 5,559 kt | 77.99 kt | 5,481 kt | South-Eastern Asia |
| 2010s | 16,761 kt | 2,578 kt | 14,183 kt | South-Eastern Asia |
| 2020s | 22,615 kt | 4,064 kt | 18,550 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, South-Eastern Asia or Thailand?
- South-Eastern Asia, at 24,513 kt against 4,428 kt in Thailand as of 2023.
- What is the difference in food retail — emissions between South-Eastern Asia and Thailand?
- 20,085 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do South-Eastern Asia and Thailand rank globally for food retail — emissions?
- South-Eastern Asia ranks 13th and Thailand ranks 12th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.