Syrian Arab Republic vs United Republic of Tanzania: Food Retail — Emissions
Food Retail — Emissions over time
- Syrian Arab Republic
- United Republic of Tanzania
How they compare
Syrian Arab Republic currently reports 147.66 kt against 134.63 kt in United Republic of Tanzania, a difference of 13.03 kt.
That makes Syrian Arab Republic's figure about 1.1 times United Republic of Tanzania's.
Across all 17 years both countries report, Syrian Arab Republic has been ahead every year.
Syrian Arab Republic ranks 12th and United Republic of Tanzania ranks 13th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 334.67 kt | 28.34 kt | 306.33 kt | Syrian Arab Republic |
| 2010s | 205.82 kt | 67.77 kt | 138.05 kt | Syrian Arab Republic |
| 2020s | 152.91 kt | 125.13 kt | 27.77 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Syrian Arab Republic or United Republic of Tanzania?
- Syrian Arab Republic, at 147.66 kt against 134.63 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions between Syrian Arab Republic and United Republic of Tanzania?
- 13.03 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and United Republic of Tanzania?
- 17 years are reported by both, from 2007 to 2023.
- How do Syrian Arab Republic and United Republic of Tanzania rank globally for food retail — emissions?
- Syrian Arab Republic ranks 12th and United Republic of Tanzania ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.