Turkmenistan vs United Arab Emirates: Food Retail — Emissions
Food Retail — Emissions over time
- Turkmenistan
- United Arab Emirates
How they compare
Turkmenistan currently reports 3,198 kt against 3,006 kt in United Arab Emirates, a difference of 192 kt.
That makes Turkmenistan's figure about 1.1 times United Arab Emirates's.
The two have swapped places 6 times across 30 shared years of data; in 1994 it was Turkmenistan ahead.
Turkmenistan ranks 22nd and United Arab Emirates ranks 24th of 190 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Turkmenistan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,373 kt | 892.48 kt | 480.08 kt | Turkmenistan |
| 2000s | 1,344 kt | 1,626 kt | 282 kt | United Arab Emirates |
| 2010s | 2,079 kt | 2,343 kt | 264.3 kt | United Arab Emirates |
| 2020s | 3,112 kt | 2,863 kt | 249 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Turkmenistan or United Arab Emirates?
- Turkmenistan, at 3,198 kt against 3,006 kt in United Arab Emirates as of 2023.
- What is the difference in food retail — emissions between Turkmenistan and United Arab Emirates?
- 192 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and United Arab Emirates?
- 30 years are reported by both, from 1994 to 2023.
- How do Turkmenistan and United Arab Emirates rank globally for food retail — emissions?
- Turkmenistan ranks 22nd and United Arab Emirates ranks 24th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.