Costa Rica vs Fiji: Food Retail — Emissions (CO2eq)

Costa Rica
195.32 kt
in 2023
Fiji
195.67 kt
in 2023
Costa Rica rank
132nd
Fiji rank
130th

Food Retail — Emissions (CO2eq) over time

  • Costa Rica
  • Fiji
050100150200199020062023

How they compare

Fiji currently reports 195.67 kt against 195.32 kt in Costa Rica, a difference of 0.35 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Fiji ahead.

Costa Rica ranks 132nd and Fiji ranks 130th of 203 countries.

Across the 4 decades both report, Costa Rica averaged higher in 3 and Fiji in 1.

Head to head by decade

Decade Costa Rica Fiji Difference Ahead
1990s 11.17 kt 27.71 kt 16.54 kt Fiji
2000s 83.01 kt 76.61 kt 6.4 kt Costa Rica
2010s 168.1 kt 119.66 kt 48.45 kt Costa Rica
2020s 191.76 kt 188.7 kt 3.07 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Costa Rica or Fiji?
Fiji, at 195.67 kt against 195.32 kt in Costa Rica as of 2023.
What is the difference in food retail — emissions (co2eq) between Costa Rica and Fiji?
0.35 kt, with Fiji ahead.
How many years of comparable data are there for Costa Rica and Fiji?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Fiji rank globally for food retail — emissions (co2eq)?
Costa Rica ranks 132nd and Fiji ranks 130th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Fiji: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/costa-rica/fiji/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf